Rice with sausage
You will love this super easy and delicious Rice with Longaniza recipe. Of course with Smoked Artisanal Longaniza from Santa Faena
Equipment
- 1 Frying pan
- 1 Pot
- 1 Knife
- 1 Wooden ladle
Ingredients
- 400 grams Smoked Artisanal Longaniza from Santa Faena
- 1 unit red or paiteña onion
- 1 unit green pepper
- 1 unit red pepper
- 1 unit Carrot
- 150 grams previously cooked pea
- 25 grams Coriander
- 2 units Cloves of garlic
- 2 tsp Annatto
- 1 tsp Salt
- 1 tsp Pepper
- 3 cups previously cooked rice
- 1/2 cup Beer
Instructions
- We cut the Longaniza into small pieces.
- In a frying pan we cook the Longaniza with its own fat.
- We cut the vegetables into long strips and grate the carrot.
- Once the sausage has been cooked for 15 minutes, we add the beer to give it a touch of special flavor.
- Once the sausage has cooked, we reserve it.
- In the same pan we add 2 cloves of garlic and the cut vegetables.
- We add 1 tsp of annatto.
- We add the carrot, peas and mix very well.
- And finally we add the previously cooked rice and mix very well.
