Tigrillo
Are you craving a Tigrillo? Here I show you how to prepare it and the best with the Chonero Cheese from Santa Faena. If you haven't tried it, you don't know what you're missing.
Equipment
- 1 Frying pan
- 1 Knife
- 1 Wooden container or basin This is used to mash the green banana
- 1 Mallet to mash
Ingredients
- 3 units green bananas
- 1 cup Long onion
- 1 tbsp Coriander
- 200 grams Chonero Santa Faena Cheese
- 1 tbsp Butter
- 1 tbsp Salt
- 1 tsp pepper
- 3 units eggs
- 1/2 cup milk
Instructions
- Peel the green bananas and fry them in plenty of oil, remove them and place them in a container or wooden pan. Crush or mash the green banana until you get a ground but lumpy texture.
- Sauté it in a frying pan with a tablespoon of butter and sauté the chopped onion.
- Añade el plátano verde a la sartén, mezcla muy bien, añade sal al gusto e incorpora una taza de leche.
- Grate and add a lot of Santa Faena chonero cheese, mixing very well over low heat.
- We add two beaten eggs, a teaspoon of pepper and finally the chopped coriander.
- You can accompany this delicious dish with a fried egg
